February 5，"Lucai Cultural Inheritance and Innovation Development" academic seminar and the unveiling ceremony of the Lu Cai Culture Research Committee of the Shandong Folk Customs Society was held in Jinan。Experts and scholars participating in the conference conducted in -depth discussions on the inheritance and innovation of Lu Cai culture and the cultural communication in the new media era。

bet365 Play online games September 2011，The third batch of national intangible cultural heritage list project announced，As an important part of Lu cuisine, Kongfu cuisine cooking skills were successfully selected into the third batch of national non -heritage lists。Each kind of cuisine has its own cultural soil，and continuously evolve in history。According to Li Zhigang, deputy director of the China Food and Culture Research Expert Committee，Lu Cai as the representative of the cooking culture of the Yellow River Basin，Winter Confucius "I don'bet365 Play online games t get tired of eating、The spiritual pursuit of the puppet "，Rich technique、mellow flavor，Lile of refinement of Chinese diet and focusing on、Zhonghe、Healthy aesthetic orientation。Liu Dezeng, a counselor of the People's Government of Shandong Province，Creative transformation and innovative development is the key to inheriting the "non -heritage" on the tip of the tongue。Liu Pengxin, director of the intangible cultural heritage department of the Shandong Provincial Department of Culture and Tourism, believes，Bet365 app download Pay attention to the productive protection of the intangible cultural heritage of Lu cuisine，Pay attention to the combination of diet and culture，Organize the survey of the technique and inheritance of Lu cuisine intangible cultural heritage，Build a special protection system，and encourage traditional cuisine to defend innovation，Food and modern cultural tourism、Media and other phases fusion。