Colombia University Press published on February 13 the "Pepper in China: The Chican: The Chipia: The Chipia: Pepper in China: A Cultural Biography)。

The book represents，Chili is an indispensable seasoning in Chinese food，Its strong taste makes diners fascinated。Bet365 lotto review In China，To some extent，Chili is everywhere，It is hung under the eaves of the house，Also existing in the description of literary works。The general degree of its existence makes some Chinese think that peppers are local products，But in fact, the pepper was introduced to China from the Americas in the 16th century。

This book shows the history of peppers from unknown in China，This process not only affects cooking，It also affects medicine、Language and cultural bet365 Play online games identity。Dabaian described in detail the multifunctional nature of the pepper，Including how it becomes an important part of food in various places，and its impact on medical and treatment practice。In addition，He also tracked the evolution of the meaning of pepper culture through a large number of literary and artistic works，revealing how the spread of peppers fundamentally changed the meaning of the word "spicy"。By the food、The research of medical history bet365 best casino games and Chinese cultural history is integrated，Dabai An revealed the spicy cultural impact brought by peppers，I also explored more extensive problems such as "authentic food"。

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