Jin Yongli: The Centennial Tea Culture of India
April 25, 2019 09:22 Source: "China Social Sciences" April 25, 2019 Total 1681 Author: Jin Yongli

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Whenever Chinese people talk about Indian tea,The first might think of Assam tea。The Assam region is indeed a cradle for Indian tea production,The first tea planting garden established by British colonists in 1837 was born in Chapu, Asam。1840 years,Assam Tea Company started the commercial production of tea in the Assam region。Indian tea industry began to develop rapidly,until the end of the 19th century and early 20th century,Assam has developed into one of the most important tea production areas in the world。Assam Tea and Dajiling Tea have become important signs of Indian brand tea。

The growth of tea trees in Assam can be traced back to the long -term era。At that time,Local consumes tea,But the amount is very small,and the consumption method is also very different from the present。Tea becomes a national drink in India is relatively late,After the 1960s,With CTC (CRUSH、Tear、CURL) The emergence and promotion of tea,Tea price drops sharply,India's tea consumption increases significantly。Current,India is one of the 5 countries with the most tea per capita in the world,More than 70%of tea produced in India is consumed in the local area。According to a report released by the Indian Industry and Commerce Association in December 2011,Tea consumed in India accounts for nearly 30%of the world's tea output。other,India is still the tea exporter after China。

  Shin from empire drinks to national drinks

During the British colonial rule,Tea is regarded as a "empire drink",The tea drinkers of India were mainly British colonists。Tea and tea drinking is the "empire" wealth、symbol of power and status。"Queen's own tea" or "Supreme Drink" and other vocabulary is a direct reflection of this phenomenon。After the colonists,India's new rich elite also imitates the British,Starting the tea drinking style。They are completely closer Bet365 app download to the British in the tea drinking method: the tea drinking party is formally,Teaware is exquisite and expensive,Tea Drinking Room decoration is sophisticated。This kind of tea drinking fashion is particularly popular in Bangladesh, which is affected by Western culture earlier。

Jatin Dra Duteter described the complicated procedures and details of Bangladesh noble families in the early 20th century: people will cover the flames on the teapot,to avoid the tea soup cold; some people even use an hourglass to use the time to make precise tea time。From the perspective of ordinary people,This kind of tea drinking is too complicated,But the nobles are happy to be tired。Dramaist、Song Creator Devilkindelara Lalo Royo enjoys this life very much,He thinks,Drinking a cup of tea every morning is a heaven -like happiness。

The late 19th century and early 20th century,There are not many people drinking tea in India。People who oppose tea are not a few。There are many reasons for drinking tea,Some out of nationalist complex,Some out of health considerations,Some are ethical considerations。In the 1880s,Some people actively abandon drinking tea because of oppression of the owner of the tea planting garden for workers。Some people think,Let India people drink tea is the conspiracy of the British: In order to open the local sales market,The addiction of the British knows that tea is also promoted to the Indian public for free。There are some new ideals,Drinking tea is harmful to health and opposes tea,I think the irritating component in the tea will have a bad effect on the brain。

In order to allow more Indians to accept tea,In the 20 years after the First World War,,The Indian Tea Committee launched the tea promotion campaign,Encourage factory and mines to provide employees with a rest time for tea dots,Supporting tea stalls on the railway system to carry out various tea drinking display and free delivery。At the station、Market、Stores and other occasions to promote tea drinks,Some promotion and display will even Bet365 lotto review achieve the residents' home。The company and individuals have also made their own contributions in publicity and promotion of tea。Ru Lidon has launched convenient bags for wealthy customers,Brook Bond Company launched the tea packaged in tin cans in the early 1920s。

After the 1940s,British colonial rule enter the countdown time。People start to promote tea as national beverage。Rudande Mon Shi when it is promoted by tea,Remove the elements related to the "empire" in the advertisement,He linked the tea with Gandhi led by the self -produced movement and nationalist movement,Tea is regarded as an important source of wealth in India。Independent Independence,Tea is even regarded as a messenger of India's foreign exchange,Tea drinking is given a new meaning。Tea is increasingly becoming a daily drink for ordinary people。Tea advertising content has also changed a lot,More related to the destiny of the country and the happy life of the people: products with low price、Happy Family、Happy life、Happy holiday、Season messenger、The source of inspiration created by the artist,etc.。

  Shin from British tea to spice tea

Since modern times,India has changed a lot in tea drinking methods,Different periods、Different areas、Different class and different surnames are different。initial,Tea Company will tell people what to add and what should not be added according to the tea drinking habit of a few elites。such as 1853,The Tea Committee advocates adding salt in tea,Occasionally promoting milk and sugar occasionally。After the World War I,Officially promoted tea drinking method is still British,Add a small amount of milk and sugar。The Indian Tea Committee did not support the practice of adding spices to tea to tea。

In the early 1930s,A principal named Subaar Luo Yi based on the spice、Taste and tea soup color, etc.,Detailed classification of tea drinks,and use the naming method with high Indian cultural characteristics: such as Baishnav Bhogya CHA (sweet and harmless milk tea,Suitters suitable for the believer for Vishnu)bet365 best casino games 、Hanuman Bhogya CHA (Its strong tea soup is suitable for the believer of the monkey Monkey Hayman,You can cross the ocean after drinking)、Janasadharan Bhogya CHA (a tea suitable for ordinary people,Lucky in terms of taste and quality)。

2040s,Angels in Gujarat are not used to drinking tea。Where the people there will bring tea and water、Boil of goat milk and sugar together。Pour the soup after cooking,People will use sugar、Tea soaked in milk and water is enjoyed as snacks。In some areas of northern Bangladesh,Tea is not for drinking,but being placed in rice,After one night of micro -fermentation, use it as a food。Local people will be tea with Tulsi (Tulsi)、Mixing honey and ginger together,As a "Ayurveda" drug to treat cough and cold。In some areas in northern India, people will put tea and milk、Sugar、Launana、Cardamom, etc. Cook it together。This approach has many similarities with the practice of spice tea popular in India now。

Contemporary Indians drinking "Masala Chai" (Masala Chai)。The mixture of the spice is called "Karha"。Spices added in the spice tea except ginger and cardamom,There may be cinnamon、octagonal、Anise、Cumin、Pepper、Nutmes、Lilac、Red Pepper、Hu Hu、Rose fragrance and licorice。Different areas、Different climatic conditions、There will be differences in the spices used in different families。But there are generally four basic components: milk、Sugar、Cardler and ginger。In western India,People avoid using cloves and black pepper; in Kashmir,People will add tonsil kernels、Cardler、Cinnamon、Lilac,Sometimes it will add saffron; people living in Bopa will add some salt to it。

Tea used for spice tea is generally strong black tea,such as Assam tea,This is here,The taste of tea soup is not covered by milk and sugar。Indians make spice tea generally use water milk,But in Rajast Tanbang,People use camel milk。Water is usually twice or four times that of milk。Most people like to add sugar in milk tea,There is cotton white sugar、brown sugar、Palm candy、Coarse sugar、bet365 Play online games Honey and syrup are different。

Prepare spice tea time,People usually make milk、Water、Put tea and spices Cook it together,Filter the residue when selling tea。There are many processed spices on the market,You can buy it directly,Some people who sell tea and housewives like to use their own formula。The preparation of spice tea is not the same due to different customs and habits in various places。For example,Some families will put various ingredients in the beginning,Then burn it open,Filter can drink; some people will continue to cook slowly after boiling; others will boil the tea first,Finally add spices,Practice is exactly the opposite。

  From the symbol of status to lifestyle

Someone said,"There is no tea ceremony in India,Tea drinking is one of their lifestyles "。Tea -selling people in Indian streets are the best witnesses of Indian tea drinking lifestyles。

The tea consumption of the Indians is also related to social layers。The wealthy people in Bangladesh at the time first started to accept tea,Tea drinking is a way for their "Westernization" ("Brahma" in the background of colonial)。Ordinary people drink tea a lot late,Especially the popularity of spice tea made of CTC tea is even more like this。Contemporary rich people tend to drink green tea and coffee,They like to drink expensive tea at high -end places。Ordinary Indians who drink a lot of spice tea every day,The rich people drink less tea,Some of them do not drink spice tea but drink milk tea,And will drink at a certain time,For example, at four or five in the morning and afternoon,They inherited the habit of drinking afternoon tea。Afternoon tea is generally paired with various snacks,such as triangular dumplings, etc.。This is also a combination of British culture and Indian food tradition。

The formation of each culture has its deep reasons。Indian tea drinking culture is no exception。The history of the Indian tea drinking culture by combing Indian tea culture,We will find,Factors affecting Indian tea drinking culture are many aspects,Historical, bet365 live casino games political and economic factors,Historical, political and economic factors。At first due to expensive price,Tea drinking is limited to British colonists and minorities in India。Tea drinking is also "British Fan'er"。Independent Independence,With the conversion of "national identity" with tea,The number of tea drinking people has increased significantly,Fast tea has become a "national drink"。

We can see from the popularity of spice tea in India,The tea drinking method of black tea+milk+sugar promoted by the British is not universally accepted by the Indian public。Ordinary Indians still like to have the traditional Indian tradition and flavor spice tea。spice tea is bred in the Indian medical tradition "Ayida"。Since ancient times,Indians are good at using the medicinal effects of various plants and spices。When asked about the origin of Indian spice tea,Many people will answer that it is "grandmother's tea"。In terms of tradition,Grandma is the big housekeeper of a family,When family members are sick,Or to prevent illness,Grandma will cook a pot of plant root system or seeds for everyone to drink。

Various spices used in Indian spice tea to treat colds、Promoting digestion、It is good for the treatment of lung disease and other diseases。These family formulas passed from mother to daughter or daughter -in -law,Pass to the granddaughter or granddaughter,For generations can spread hundreds of years or even longer。Combination of spices and tea becomes a unique tea drink with Indian characteristics。Selling tea people are widely set in Indian urban and rural,Explain that spice tea is the real "national drink",​​On the one hand, it meets India's eating habits and climate characteristics,On the other hand, it is related to the invention and promotion of CTC tea。CTC tea price is low,Almost all Indians can afford it。

For India's long history of food culture,Tea drinking culture is a new thing。But India's tea drinking culture is the best witness of the modern history of India: it has witnessed the pillar industry of bet365 best casino games India's tea industry from the pillar industry under the Western colonial rule to one of the main foreign exchange industry in India; witnessed the "empire drink "The identity conversion of" National Beverage "; witnessed the integration of local culture traditions and foreign culture; witnessed the conversion of Indian food consumption culture,It is a window we understand India。

  (Author Unit: History Department of Renmin University of China、Tea Ceremony Institute)

Editor in charge: Wang Ning
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