"People on the river，But love bass beauty。Jun see a boat，没。"Fan Zhongyan of the Northern Song Dynasty writer wrote in" The Fisherman in the River "。Bass is not easy to get，But the "foodie" can not resist the delicious temptation of the sea bass flavor，The fishermen have to go in and out of the stormy sea bass。

Indeed，Bass meat quality white fat tender，Fine thorns、No fishy smell，The taste is extremely delicious，and rich in protein and vitamins，Is a precious supplement，and with the Yellow River carp、Xing Kaiji、Songhua is tied as "China's Four Famous Fish"。

As early as the Han Dynasty，谶 "Spring and Autumn Sasuke" is described: "Wu Zhong takes the sea bass as the 脍，Garden vegetables are，fish white as jade，Cai Huang Ruojin，It is called Jin Ziyuyu，Time to treasure。"" "，The deliciousness of the sea bass was famous for more than 2,000 years ago。

bet365 live casino games To the Jin Dynasty，Perch bass is given deep connotation。Scholars Liu Yiqing in the Southern Song Dynasty recorded in "New Words of the World"，Zhang Han in the Western Jin Dynasty was an official in Luoyang。When there is a year of autumn wind,，Zhang Han suddenly remembered the ravioli and sea bass of his hometown of Wu Zhong，So I wrote a song "Thinking Wu Jiang Ge": "The autumn wind rises with wood leaves，Wu Jiangshui Perch is positive fertilizer。Three Three Thousand Miles Family Family，Hate and difficult to keep up with the sky。"" Not long，Zhang Han resigned and returned to his hometown。

​​So，In the literary works of later generations，Perch bass also becomes synonymous with deliciousness and hometown。The figure of sea bass often appears in Tang poetry，Although many verses have "hometown" emotion，But most of the verses still express the poet's envy for deliciousness。As Cui Yan's "Victoria's Friends and Return to Suzhou": "Fishing on the sea bass boatbassa boat，Bet365 app download Xianjun returns to the old to Dongwu。"" Fishing Perch on the Ranking Lake，To express the envy of the friend who belongs to the elderly。

Li He also wrote in "Jiangnan Nong": "Perch Thousands of Beat Baihu，Falling Nanshan Green in the wine。"" I can enjoy the sea bass and wine，Lie lying down and lying on the surrounding scenery and beautiful scenery，Be pleasant。Yuan Zhen also mentioned in the poem: "，Perch snow tablet fertilizer。"(" Removal Friends Seal the Old Syrian Twelve Rhymes ") Reading popular verses，I'm afraid I have already dripped my saliva。

Yuanzhang's good friend Bai Juyi loves "deep" for the sea bass。In "Ou Yin"，Bai Juyi wrote: "There is still a sea bass bass and dish，Laichun or plan to go to Jiangdong。"Here is the allusion to use Zhang Hanba's thoughts，Expressing the inner emotions that you are unwilling to be bound by the officialdom，However, I intentionally or unintentionally expressed my Yaxing to Jiangdong to taste the sea bass.。Later，His really degraded Bet365 app download to Jiangdong as an official，Although depressed in my heart，But I am full of mouth: "Green Ant Cup incense and tender，Red Silk Wait Fertilizer。"(" Swimming in the End of Spring and early Summer ")" 脍 "is a piece of meat cut into thin slices，Raw cut is one of the most popular ways to eat fish meat。Xinxiang wine with delicious raw bass tablets，This was what people thought at the time at that time。After eating the sea bass，Bai Juyi said: "There is no taste in the old garden，Why think hard? "

It is both the taste of the world，Perch bass is naturally not just spread in rivers and lakes，I also entered the temple。In the court of the Tang Dynasty, there was a famous dish called "Golden Jade"，"齑" is the mashed condiment，The ingredients of this dish because there are orange peels、ingredients such as cooked chestnut meat，Sales showed golden yellow after mashing，Therefore the name "Golden"。Cut the sea bass meat into thin slices and then pour it with the juice，Perch meat like golden jade，Bet365 app download The taste is delicate and refreshing，Fragrance is delicious，Absolutely remembered。

Northern Song Painting and Painter Mi Yan also went to Wujiang Pin Baiba、Drinking wine: "Broken Clouds Cave Court，Jade Barbass Frost Broken Mandarin。"" ("Wujiang Chuanghong Pavilion") The bank of Taihu Lake embellished by Bai Fan，It is the place where the sea bass and oranges are rich in sea bass。Fat Bass meat is better than beautiful jade，Belly red orange race over gold。Fan Chengda, the poet in the Southern Song Dynasty, also described the beauty of the sea bass: "Cedar is crispy，Except Songjiang No everywhere。"Perch meat is as fine as snow and soft，Its delicious and delicious seems to be drifting out of the lines instantly。

Ming Dynasty novels "The Romance of the Three Kingdoms" also appeared in the figure of sea bass。In the 68th round，Cao Cao set up a banquet，The kitchen was brought out of a fish。Zuo Ci, who participated in the banquet, said: "Fang Mei, a person in the pine bass of the pine。"Cao Cao said:" Thousands Bet365 app download of miles away，Can it be taken? "Zuo Ci said," Why is it difficult to take!，Dozens of large bass in the fish pond under the hall，Put it on the temple。Zuo Ci also explained "cooking pine bass，Beard Purple Bud Ginger Cube "。It seems，The ancient "foodies" had an extremely in -depth research on the cooking method of sea bass。

From ancient times to the present，Delicious bass not only captured the heart of the diners，and also make the literati and Merki prefer to add。Now，We can not only taste delicious bass，Those stories behind the ancient poems can be used to taste the stories behind the sea bass。